Shot on location in Spain, this project was a fantastic concept brought to life brilliantly by Nick Meek. Shooting in Europe is always a treat, and the local kraft table didn’t disappoint! The production was split between the vibrant streets of Barcelona and the stunning hills of Aragon. Our team provided full production support, collaborating with a talented local crew on the ground in Spain. While there wasn’t time for sight-seeing, we couldn’t resit stepping out to buy some local Jamón Ibérico to take home!